Aidan Stark-Chessa

• Co-founded a beverage company producing a non-alcoholic cocktail brand, Honeysuckle.
• Winner of the Bobcat Ventures Entrepreneurship Competition (2024) — Bates News coverage.
• Lead product development, production logistics, and distribution strategy.
• Manage branding, storytelling, and direct-to-consumer marketing.

• Developed digital marketing campaigns and brand storytelling for a national seafood company.
• Created social media content across TikTok, Instagram, Facebook, and X.
• Executed viral campaigns that increased audience engagement and reach.
• Produced blog content and assisted with product launches and branding.

• Worked in a high-volume fine dining restaurant known for seafood and hospitality.
• Delivered high-quality guest service in a demanding dining environment.
• Assisted in cocktail preparation and bar operations.
• Communicated with French-speaking guests to improve the dining experience.

• Fine dining Italian restaurant. Guided guests through food and wine pairings.
• Coordinated with kitchen staff to ensure efficient service.

• Launched a pandemic-response concierge service delivering essential goods within 24 hours.
• Built a website and sales strategy within two weeks.
• Partnered with local businesses to source products.
• Earned media coverage in The Boston Globe.

Lead team logistics, tournament coordination, and organizational operations.

Worked with a national youth-led organization focused on sexual violence prevention and advocacy.

Hosted "The Youth Take" podcast discussing masculinity, consent, and violence prevention — press mention.

Minor: Rhetoric  ·  Concentration: Religious Studies